Scallion Pancake

Preparation Time: 9 mins

Cooking Time: 15 mins

Serving for 2

Ingredients

2 tablespoons soy sauce
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/2 teaspoon red pepper flakes
1 teaspoon green onion sliced
1 cup self-raising flour
1 teaspoon salt
1 1/2 cups water
3 ounces ground beef (change this to vegetarian meat or minced pork, chicken)
4 green onions chopped
1/4 cup green bell pepper chopped
1 teaspoon oil

Preparation of Sauce

To prepare the dipping sauce, combine soy sauce, sesame oil, sesame seeds, red pepper flakes, and 1 teaspoon thinly sliced green onion; set aside.

Preparation of pancake

In a large mixer bowl, combine flour, salt, water (can use milk if you like), let it stand for 30 mins then add ground beef (vegetarian meat). Stir in 4 chopped green onions and chopped green bell pepper; mix well.

Method

Heat oil in a skillet over medium-high heat. Add half the batter and fry for about 3-4 minutes, turn, and cook the other side for 3 minutes. Repeat with the remaining batter. Serve with the dipping sauce.